Almond Fruit Float

From Sy Keomanivanh at Madison Middle School.

• Ready In: 20 mins
• Serves: 6
• Yields: 1 recipe

Ingredients

• 1 (1 ounce) envelope unflavored gelatin
• 1  cup water
• 1⁄2 cup sugar
• 1⁄2 cup milk
• 1  tablespoon  almond extract
• 1 (13 ounce) can  fruit with  syrup

Directions

1. In a medium saucepan, dissolve gelatin in water. Place over high heat until it comes to a boil, then reduce heat to low. Add sugar and stir in extract; mix well. Pour into a deep, square pan and put in refrigerator to cool. When cooled, cut into cubes and serve with fruit on top. ( If you want more syrup with the fruit, make a syrup by mixing 1 cup water, 3 Tblsp. sugar and 1/4 teaspoons almond extract. Chill.