Almond Frosting
Ready In: 5 mins
Yields: 3 cups
Ingredients
- 1⁄3 cup butter or 1⁄3 cup margarine, softened
- 3 cups powdered sugar
- 1 tablespoon milk
- 2 tablespoons maraschino cherry juice, more if needed
Directions
- Mix all ingredients together and spread on sugar cookie.
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