Almond Flour Pancakes

A low carb alternative to regular pancakes. Have yet to make these, but I am sure they will be yummy with the almond meal.

• Ready In: 15 mins
• Yields: 6 4 inch pancakes

Ingredients

• 1  cup  almond meal
• 2  eggs
• 1⁄4 cup water (for puffier pancakes, you can use sparkling water)
• 2  tablespoons  oil
• 1⁄4 teaspoon salt
• 1  tablespoon artificial sweetener, like splenda

Directions

1. Mix ingredients together and cook as you would other pancakes.
2. Use a nonstick pan with a little oil.
3. The only real difference is that the pancakes will not "bubble" on top the same way as regular pancakes.
4. Flip them when the underside is brown.
5. Serve with sugar-free maple syrup, Easy Three Berry Syrup, strawberry topping, or other low carb topping.