Almond Flour Donuts

Gluten free donuts with mix-ins of choice

• Ready In: 21 mins
• Serves: 6
• Yields: 12 Donuts

Ingredients

• 2 1⁄2 cups  almond meal
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking soda
• 6  eggs
• 2  tablespoons honey
• 15  drops liquid stevia
• 1⁄2 cup coconut oil
• 1  teaspoon vanilla extract
• 1  cup chocolate chips

Directions

1. Mix all ingredients together.
2. Spray a donut pan with cooking spray (I use coconut oil) and fill each donut cavity to capacity yet pushing out from center donut hole to keep donut shape.
3. Bake at 350 degrees for 10 minutes.