Almond Flour Cake/ Muffins

A low carb treat.

• Ready In: 1 hr 15 mins
• Yields: 1 cake

Ingredients

• 250  ml butter
• 250  ml Splenda sugar substitute
• 5  eggs
• 500  ml  almond flour
• 5  ml baking powder
• 5  ml  lemon extract
• 5  ml vanilla extract

Directions

1. Cream butter and Splenda.
2. Add eggs, one at a time, beating after each.
3. Mix flour with baking powder in separate bowl.
4. Add flour a little at a time to egg mixture while beating.
5. Add extracts, beat again.
6. Pour or scrape with spatula into greased 22.
7. 5 cm cake pan.
8. Bake at 175 degrees Centigrade, for 50 to 55 minutes.
9. Recipe is much better as muffins.
10. You get about 16 muffins and they bake for 30 minutes.