Almond Dream Coffeecake
- Reviews 1
Ready In: 35 mins
Serves: 16
Ingredients
- 1 cup sugar
- 1⁄2 cup butter
- 2 eggs
- 2 cups flour
- 1 cup nonfat sour cream
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1 tablespoon almond extract
Filling
- 1⁄4 cup sugar
- 1⁄4 cup sliced almonds
- 1⁄4 cup coconut
- 1⁄2 teaspoon cinnamon
Glaze
- 1⁄2 cup powdered sugar
- 1⁄2 cup nonfat sour cream
- 1⁄2 teaspoon almond extract
Directions
- Grease 12 cup bundt pan or 9 x 13 dish. In large mixer, combine 1 c sugar, butter, eggs and extract. Mix dry ingredients and add to creamed mixture, alternating with sour cream. Beat at medium speed, scraping often, until light and fluffy ( 1 or 2 min.) Mixture may be thick.
- In small bowl, combine filling ingredients. Spoon 1/2 of batter into prepared pan; sprinkle with filling. Spoon remaining batter into pan over filling. Bake 35-45 min or until toothpick inserted in center comes out clean. Cool completely.
- Stir together glaze ingredients; drizzle over coffeecake.
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