Almond Crusted Eggplant

Another great use of almonds. Crushed and mixed with spices it's a hit for the whole family.

• Ready In: 27 mins
• Serves: 6
• Yields: 3 pieces each

Ingredients

• 1  large eggplant
• 2  eggs
• 1  cup milk
• 1  cup  crushed  almonds
• 1⁄2 cup flour
• 2  teaspoons ground cumin
• 1  teaspoon garlic
• 1  teaspoon salt
• 1  teaspoon white pepper
• 1  cup  oil (coconut is best)

Directions

1. Preheat fry pan with oil to medium high.
2. Slice eggplant into 1/4 in thick slices.
3. In small bowl mix milk and egg thoroughly.
4. In separate small bowl mix almonds, flour, cumin, garlic, salt, pepper.
5. Dip slices in milk/egg and let excess drip off a little bit.
6. Dip slices in the dry mix coating completely.
7. Place in fry pan and cook for about 2-3 minutes. Underneath will be golden brown.
8. Flip over and cook another 2 minutes. Underside will be golden brown. Remove and place on plate covered with paper towel to remove excess oil.