Almond Crusted Cherry Cream Pie
- Reviews 2
Ready In: 1 hr 30 mins
Serves: 10
Ingredients
- 1 pie crust mix (or make your own)
- 1⁄2 cup slivered almonds (finely chopped or ground)
- 1 (15 ounce) can sweetened condensed milk
- 1⁄3 cup lemon juice
- 1 teaspoon vanilla
- 1⁄2 teaspoon almond extract
- 1⁄2 cup heavy whipping cream, whipped
- 1 (21 ounce) can cherry pie filling
Directions
- Mix pie crust as directed, but add chopped almonds with water.
- Prick only the sides of the pie crust and bake as directed.
- Cool.
- Combine condensed milk, lemon juice, vanilla, and almond extract.
- Fold in whipped cream and spoon into cooled pie shell.
- Spread cherry pie filling over cream filling.
- Chill.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off