Almond Crunch

From the Arkansas Favorites Cookbook. Wrapped up in decorated cellophane, this would make a nice gift!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  cup  almonds, blanched and slivered
• 1⁄2 cup butter
• 1⁄2 cup sugar
• 1  tablespoon light corn syrup

Directions

1. Line bottom and sides of an 8 or 9-inch pan with aluminum foil.
2. Spray lightly with non stick spray; set aside.
3. Combine all ingredients in a 10-inch skillet.
4. Over medium heat, bring to a boil, stirring constantly.
5. Boil until mixture turn golden brown, 5-6 minutes.
6. Quickly spread in prepared pan.
7. Cool 15 minutes and break into bite sized pieces.