Almond Crumb Crust

A great alternative to your ordinary graham cracker crust. Not too sweet, not too crumbly!

• Ready In: 20 mins
• Serves: 12

Ingredients

• 1 1⁄2 cups  almond meal (medium grind)
• 2 -3  tablespoons sugar
• 1⁄4 teaspoon salt (omit if using salted butter)
• 1⁄3 cup unsalted butter, melted

Directions

1. Preheat oven to 350 deg. F.
2. Combine almond meal, sugar, and salt (if using) in a small bowl. Pour in melted butter and stir till just combined. Press into the bottom and up the sides of a 10" springform pan (or muffin tins, depending on what you're making).
3. Bake crust for 10-15 minutes, till golden. Cool completely before filling.