Almond Croissants Make Ahead

I've been messing around with breakfast I can make ahead. I had these two ingredients on hand. I made them the night before, and put them in 'to go' ziplock baggies. My family just loved them!!! My daughter's friends were jealous at school for her neat treat!

• Ready In: 21 mins
• Serves: 8
• Yields: 24 croissants

Ingredients

• 1 (8 ounce) can  almond filling
• 3 (8 count) cans  Pillsbury Refrigerated Crescent Dinner Rolls

Directions

1. Prepare croissant rolls as if you were going to follow package directions.
2. Spread a thin layer of almond pie filling on croissant before rolling up.
3. Roll and bake according to package directions.
4. Serve immediately, or cool and put in sandwich bags for an easy on the go breakfast!