Almond Crisps

This cookie is from one of my new cookbooks courtesy of Jan. S. Can't wait to try them.

• Ready In: 30 mins
• Yields: 15 cookies

Ingredients

• 4  ounces butter, chopped
• 1⁄4 cup caster sugar
• 1  cup self-rising flour
• 1⁄4 cup  ground almonds
• 2  tablespoons  sliced almonds

Directions

1. Beat butter and sugar in small bowl with electric mixer until smooth.
2. Stir in flour and ground nuts.
3. Place teaspoonfuls of mixture about 2 inches apart on greased cookie sheet.
4. Flatten slightly with floured fork to 1 cm thickness.
5. Sprinkle with flaked nuts.
6. Bake in a preheated 350 degree oven for 10 minutes or until browned.
7. Cool on cookie sheet for 5 minutes until removing to rack to cool completely.