Almond Crisps

The recipe for these crisps were scrawled onto a scrap piece of paper by a friend. They are wonderful. I'm not certain of the yield, so I've indicated that these make "1 batch."

• Ready In: 23 mins
• Yields: 1 batch

Ingredients

• 180  g  sliced almonds
• 150  g quick oats (not instant or old fashioned)
• 180  g granulated sugar (can be reduced to 120 g)
• 6  tablespoons flour
• 3  eggs

Directions

1. Preheat oven to 325 degrees.
2. Lightly beat the eggs until just frothy, don't over beat.
3. Add sugar and mix well.
4. Stir in oats and flour, then add almond slices.
5. Drop by tablespoonfuls onto a lightly greased baking pan, leaving ample room for spreading.
6. Bake for 11 to 13 minutes until golden.