Almond Crescents
Ready In: 50 mins
Yields: 36 cookies
Ingredients
- 2 3⁄4 cups cake flour
- 1 cup butter
- 2⁄3 cup ground almonds
- 1⁄4 cup sugar
- 1 teaspoon vanilla
Directions
- Combine ingredients.
- Form into cresent shapes and place on cookie sheets.
- Chill overnight or several hours.
- Bake at 350 til lightly brown on bottom.
- While still warm roll in sugar.
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