Almond Cream Cheese Pound Cake
Ready In: 50 mins
Serves: 16
Ingredients
- 1 (18 ounce) box butter recipe cake mix
- 1 (8 ounce) package cream cheese, at room temp
- 4 eggs
- 1⁄2 cup sugar
- 1⁄2 cup water
- 1⁄2 cup vegetable oil
- 1 teaspoon almond extract
- 1 teaspoon pure vanilla extract
Directions
- Bring cream cheese to room temperature. (This will keep the batter from becoming lumpy.).
- Place all ingredients in large mixing bowl.
- Mix with electric mixer on low for one minute until all combined.
- Mix at medium for two minutes.
- Batter should look uniform and thick.
- Bake in a greased and floured 10 inch tube pan at 350°F for about 45 minutes or until cake springs back when touched.
- Serve alone or with berries and sweetened whipped cream.
- The cake is rich on its own.
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