Almond-Cranberry Biscotti

In stead of using cranberries use dried cherries for Almond-Cherry Biscotti's. This biscotti recipe is posted by request, I have not made this one yet. recipe comes from Plumercrest Bed and Breakfast.(I would watch the bake time it seems long)

• Ready In: 1 hr 25 mins
• Yields: 36 biscotti's

Ingredients

• 3 3⁄4 cups flour
• 2 1⁄2 cups sugar
• 4  eggs (room temperature)
• 1  teaspoon baking powder
• 1  pinch salt
• 1  teaspoon vanilla
• 1 2⁄3 cups  raw  almonds, toasted and roughly chopped
• 1  cup dried cranberries or 1  cup dried cherries

Directions

1. Pour flour into large mixing bowl.
2. Make a well in the center and place sugar, 3 eggs, all yolks, baking powder, salt, and vanilla into well.
3. work the flour into the ingredients in the well until smooth.
4. Knead in almonds and cranberries throughly for about 5 minutes.
5. Grease and flour 2 baking sheets that are at least 15 inches long.
6. Divide dough in half.
7. Roll each piece of dough on floured surface into 2-1/2 inch wide place the logs 2 inches apart on prepared baking sheets.
8. Beat remaining egg white and brush over tops of logs.
9. Heat oven to 350°F.
10. Bake 50 minutes.
11. Remove from oven.
12. Reduce temperature to 325°F.
13. Cut logs diagonally into 1/2-inch slices and lay, cut side up, on sheets.
14. Return to oven for another 15 minutes.
15. Cool on racks.