Almond Cookies (Gluten-Free)

These rich, chewy cookies are gluten-free and honey sweetened. You can add optional ingredients to your taste.

• Ready In: 20 mins
• Serves: 18
• Yields: 18 cookies

Ingredients

• 2⁄3 cup  almond flour
• 2⁄3 cup  coconut flour
• 2  eggs
• 1⁄4 cup butter, melted
• 3  tablespoons honey
• 1⁄2 teaspoon vanilla extract
• 1⁄2 teaspoon  almond extract
• 1⁄4 cup dried cranberries (optional)
• 1⁄4 cup  shelled pistachios (optional)

Directions

1. Preheat oven to 350.
2. Mix butter, eggs, vanilla extract, almond extract, and honey in a bowl. Whisk until well blended.
3. Add almond flour and coconut flour and mix with spoon until well blended and creamy. Texture will be much like peanut butter cookie dough. Add any optional ingredients (nuts, dried fruit, etc) and mix until well distributed.
4. Place balls of dough on greased cookie sheet. Bake for 5 minutes, then remove and press with a fork to flatten cookies and make criss cross pattern. Return to even and bake another 10-15 minutes or until golden brown.