Almond Cookies
Ready In: 25 mins
Serves: 12
Yields: 1 dozen
Ingredients
- 1⁄2 cup soft butter
- 1 cup flour
- 1⁄3 cup turbinado sugar
- 3 tablespoons ground almonds
- 12 whole almonds
- 1 drop almond flavoring
Directions
- Preheat oven to 350.
- Combine all above ingredients except whole almonds.
- When thoroughly mixed, roll into 12 balls. Then press each ball firmly in palms of hands. Put one almond in the center of each cookie.
- Place on ungreased cookie sheet. Bake for 10-12 minutes or until golden around edges.
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