Almond Cookies
- Reviews 3
Ready In: 58 mins
Serves: 160
Yields: 160 cookies
Ingredients
- 4 eggs
- 1 1⁄2 cups sugar
- 1⁄2 cup canola oil
- 8 ounces orange juice
- 1 teaspoon almond extract
- 1⁄2 cup ground almonds
- 6 teaspoons baking powder
- 5 cups flour
- 3⁄4 cup icing sugar
- 160 whole almonds
Directions
- Pre-heat oven to 375 degrees Fahrenheit and lightly grease cookie sheets (I use canola oil to do this).
- Mix eggs, sugar, oil, orange juice, and almond extract in a bowl.
- Mix ground almonds, baking powder, and flour in a separate bowl and add to liquid ingredients.
- Stir until blended.
- Form into measuring teaspoon size balls.
- Roll balls in icing sugar.
- The dough is pretty sticky so you may want to grease your hands with a bit of oil to make your life easier.
- Press one whole almond into middle of each cookie.
- Bake for 8 to 10 minutes.
- Cool on racks.
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