Almond Cookie Bites
Ready In: 16 mins
Yields: 36 cookies
Ingredients
- 1 cup all-purpose flour
- 1⁄2 cup Fisher Chef's Naturals Whole Almonds, finely chopped
- 1⁄4 teaspoon ground allspice
- 1⁄4 teaspoon ground cinnamon
- 1⁄8 teaspoon salt
- 1⁄2 cup unsalted butter, softened
- 1⁄4 cup powdered sugar
- 2 teaspoons almond extract
- 2 teaspoons granulated sugar
- 36 Fisher Chef's Naturals Whole Almonds
Directions
- Preheat oven to 350°F.
- In medium bowl combine flour, chopped almonds, allspice, cinnamon and salt; set aside.
- In large bowl cream butter and powdered sugar using electric mixer. Add almond extract. Stir in flour mixture; mix until just combined.
- Shape level tablespoons of cookie dough to form balls. Place on baking sheet, spacing 1 inch apart. Gently press 1 whole almond into center of each ball.
- Sprinkle granulated sugar over cookies. Bake 16 to 18 minutes. Remove from oven; cool cookies 3 minutes on baking sheet. Transfer cookies to cooling rack; cool completely.
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