Almond Coffee Walnuts
Ready In: 15 mins
Serves: 36
Ingredients
- 2⁄3 cup almond paste, room temperature
- 2 tablespoons coffee liqueur
- 1 teaspoon instant coffee powder (not granules)
- 72 walnut halves
- 8 ounces squares semisweet chocolate, melted
Directions
- In bowl, combine almond paste, liqueur and coffee powder until smooth.
- Spread 1/2 teaspoon mixture onto flat side of a walnut half.
- Top with another walnut half, forming a sandwich. Repeat with remaining almond paste and nuts.
- Dip one end of nut into melted chocolate. Place onto waxed paper lined pan.
- Repeat with remaining filled nuts and chocolate. Chill for 30 minutes, or until set.
- Cover with plastic wrap. Store in refrigerator.
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