Almond-Citrus Salad

This would be good with grilled chicken.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄3 cup  orange juice
• 2  tablespoons white wine vinegar
• 2  tablespoons  vegetable oil
• 1  tablespoon honey
• 2  teaspoons  grated fresh ginger
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon red pepper flakes
• 2  grapefruits, peeled and segmented
• 2  navel oranges, peeled and sliced
• 1⁄4 cup  finely chopped red onion
• 6  cups  lightly packed  spinach leaves, torn into bite-size pieces
• 2⁄3 cup  slivered almonds, toasted

Directions

1. To make dressing, in container of blender combine juice, vinegar, oil, honey, ginger, salt and pepper flakes.
2. Blend to mix thoroughly. In bowl combine fruit, onion and dressing. Set aside at least 10 minutes or up to 1 hour.
3. To serve, line four individual plates with spinach. Spoon fruit mixture with dressing over spinach, dividing equally. Sprinkle Almonds over salads.