Almond Chocolate Chip Cookies (No Baking Powder/Soda!)

I made this cookies with oil instead of butter, and also without baking soda/powder. So it's dairy-free and additive-free. My kids love this, and it's a bit healthier.

• Ready In: 25 mins
• Yields: 24 small cookies

Ingredients

• 1  cup whole wheat flour
• 1⁄2 cup soft brown sugar
• 1⁄4 teaspoon salt
• 1⁄3 cup  oil (I use canola oil)
• 1  egg
• 1⁄2 cup chocolate chips
• 1⁄4 cup  whole almond, roasted and crushed

Directions

1. - Mix with spoon flour, chocolate chips and almonds.
2. - In another bowl mix with electric mixer egg, oil, sugar and salt until thick and the consistency resemble to mayonnaise.
3. - Add the flour mix into the egg mix. Fold with spatula, just until all wet.
4. - Put the dough in the fridge at about 15 minutes, while we heat up the oven to 170°C.
5. - Line a cookie tin with a baking paper.
6. - With two teaspoons make a ball of dough and put onto the the tin. You can press the dough a little with your finger to make it wider if you like.
7. - Bake about 10 minutes.
8. - Take out from the oven and let it cool. The first time they took out from the oven they might seems a bit soft, but after cooled it will be harden a bit. It will be chewy inside and crunchy on top.