Almond-Chocolate Chip Bread (1 1/2-Pound Recipe)

I got this from a cookbook some time ago, though I'm not sure where now.

• Ready In: 7 mins
• Serves: 12

Ingredients

• 1  cup water, plus
• 2  tablespoons water
• 2  tablespoons margarine (softened) or 2  tablespoons butter (softened)
• 1⁄2 teaspoon vanilla
• 3  cups bread flour
• 3⁄4 cup  semi-sweet chocolate chips
• 3  tablespoons sugar
• 1  tablespoon dry milk
• 3⁄4 teaspoon salt
• 1 1⁄2 teaspoons bread machine yeast
• 1⁄3 cup  sliced almonds

Directions

1. Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour.
2. Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
3. Select Sweet or Basic/White cycle. Use Medium or Light crust color.
4. Do not use delay cycles.
5. Remove baked bread from pan and cool on wire rack.