Almond Chocolate Chews With Video
Ready In: 50 mins
Yields: 3 Dozen
Ingredients
- 2 cups butterscotch chips
- 2 cups chocolate chips
- 1 cup raisins
- 1 cup dried cranberries
- 1 1⁄2 cups salted pretzels, broken in half
- 2 cups whole almonds, dry roasted (or substitute with whole)
Directions
- In a large double boiler or large bowl over gently simmering water, melt chocolate and butterscotch chips for about 10 minutes.
- Once melted, turn off heat. Add raisins, cranberries, pretzels and almonds.
- Gently stir making sure no water gets into the bowl.
- Drop teaspoonfuls onto wax paper lined cookie sheet.
- Refrigerate until set for about 30 minutes.
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