Almond Chinese Chews

I haven't tried these yet; I'm not big on sweets, but they looked good for when I do get that occasional craving.

• Ready In: 48 mins
• Serves: 18
• Yields: 36 bars

Ingredients

• 1  cup granulated sugar
• 3  eggs, lightly beaten
• 1 (12 1/2ounce) can  solo brand  almond filling (or Baker brand almond filling)
• 3⁄4 cup all-purpose flour
• 1  teaspoon baking powder
• 1⁄4 teaspoon salt
•  powdered sugar, for dusting

Directions

1. Preheat oven to 300°F Grease 13x9" baking pan; set aside.
2. Beat granulated sugar and eggs in medium bowl with electric mixer until thoroughly blended. Add almond filling; beat until blended. Sift together flour, baking powder and salt; fold into almond mixture. Spread batter evenly in prepared pan.
3. Bake 40 to 45 minutes or until wooden toothpick inserted into center comes out clean. Cool completely in pan on wire rack. Cut into 2" x 1.5" bars. Dust with powdered sugar.