Almond Chickpea Flour Cookies
- Reviews 2
Ready In: 35 mins
Serves: 40
Yields: 40 cookies
Ingredients
- 1 cup almonds, finely ground
- 1 cup chickpea flour
- 3⁄4 cup brown sugar
- 1 egg yolk
- 1⁄4 lb butter
- 1 teaspoon cardamom (optional)
Directions
- Preheat oven to 300°F.
- Cream together softened butter and sugar.
- Add egg yolk, mix until smooth and creamy.
- Add flour and finely ground almonds (almond meal), knead until soft dough forms.
- Roll balls a little smaller than walnuts but bigger than hazelnuts, place on cookie sheet and flatten.
- Bake at 300° 12-18 minutes (my oven did it in 15 minutes, but my friend's needed 20, so watch carefully the first time you make these!).
- Let cool on a wire rack.
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