Almond Chicken With Apricot Sauce

Another from TOH. Sounds good.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  cup  apricot fruit spread
• 3  tablespoons reduced sodium soy sauce
• 2  tablespoons onions, finely chopped
• 4  teaspoons cider vinegar
• 1  teaspoon ground mustard
• 6  boneless skinless chicken breast halves
• 1⁄2 cup  sliced almonds
• 1  tablespoon butter, melted

Directions

1. In shallow bowl combine first five ingredients.
2. Set aside 1/2 cup of sauce.
3. Dip chicken in remaining sauce and place in a greased 13x9 bakind dish.
4. Sprinkle chicken with alomonds and drizzle with butter.
5. Bake @ 350 for 30-35 minutes or until juices run clear.
6. Serve with reserved sauce.