Almond Chicken Kabobs

Simple and easy appetizers from A-1 Great Grilling.

• Ready In: 1 hr 20 mins
• Serves: 16

Ingredients

• 1⁄3 cup  A.1. Original Sauce, Bold variety
• 1  tablespoon Dijon mustard
• 1  tablespoon honey
• 1  tablespoon  vegetable oil
• 1  tablespoon lemon juice
• 1  garlic clove, crushed
• 4  boneless chicken breast halves
• 1⁄4 cup  slivered almonds, toasted and finely chopped

Directions

1. In small bowl, combine steak sauce, mustard, honey, oil, lemon juice and garlic; set aside.
2. Cut each chicken breast half into 8 cubes.
3. In medium nonmetal bowl, combine chicken cubes and 1/2 cup steak sauce mixture.
4. Cover; chill 1 hour, turning occasionally.
5. Soak 16 (10-inch) wooden skewers in water for at least 30 minutes.
6. Thread 2 chicken cubes onto each skewer.
7. Grill kabobs over medium heat for 6 to 8 minutes or until done, turning and brushing with remaining sauce.
8. Remove from grill; quickly roll kabobs in almonds.
9. Serve immediately.