Almond Chicken

Takeout..... Please!

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  lb skinless chicken breast
• 2  tablespoons  oil
• 1⁄2 onion
• 2  celery, sliced on diagonal
• 3⁄4 cup  almonds, separated

• Marinade

• 1⁄4 teaspoon salt
• 1⁄8 teaspoon white pepper
• 1  teaspoon cornstarch
• 1  tablespoon soy sauce
• 1  teaspoon ginger, minced
• 1  egg white

• Seasoning Sauce

• 1  tablespoon vinegar
• 2  tablespoons soy sauce
• 1⁄2 teaspoon salt
• 1  teaspoon sugar
• 1⁄2 teaspoon cornstarch

Directions

1. Dice chicken into 1 inch cubes.
2. Combine marinade ingredients, add chicken and mix well.
3. Let stand 1/2 hour.
4. Heat oil in skillet, add chicken and stir fry until browned.
5. Remove chicken and drain well.
6. Stir fry, onion, and celery for about 1 minute, until vegetables are crisp-tender.
7. Combine ingredients for seasoning sauce in a small bowl, mix well and add to skillet and boil for 2 minutes.
8. Add chicken and 1/2 cup almonds to boiling sauce mixing until well coated.
9. Let stand for 5 minutes before using.
10. Top with remaining almonds.