Almond Cherry Crisp
Ready In: 40 mins
Serves: 6
Ingredients
- 1 (21 ounce) can cherry pie filling
- 1⁄2 cup flour
- 1⁄2 cup rolled oats
- 2⁄3 cup brown sugar
- 3⁄4 teaspoon ground cinnamon
- 1⁄2 teaspoon almond extract
- 1⁄3 cup melted margarine
- 1⁄8-1⁄4 cup slivered almonds
Directions
- Pre heat oven to 350 degrees.
- Grease a 2 quart baking dish.
- Pour pie filling into dish spread evenly.
- In a medium bowl mix together flour, oats, sugar cinnamon.
- Add& mix in melted margarine and almond extract.
- Spread over pie filling.
- Sprinkle with slivered almonds.
- Bake 30 minutes or till top is golden.
- Allow to cool 15 minutes before serving.
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