Almond Cheesecake
- Reviews 3
Ready In: 50 mins
Serves: 8
Yields: 1 cake
Ingredients
- 1 1⁄4 cups graham cracker crumbs
- 1⁄4 cup sugar
- 1⁄3 cup melted butter
- 2 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 3 eggs
- 1 teaspoon almond extract or 2 teaspoons vanilla
Directions
- Preheat oven to 300.
- Combine graham crackers crumbs, sugar and butter.
- Press into springform pan.
- Beat cheese until fluffy.
- Gradually beat in milk.
- Add eggs and almond extract.
- Mix well.
- Pour into prepared pan.
- Bake 45- 50 minutes.
- Cool and chill.
- Serve plain or with your favorite topping.
- This can be done very quickly and simply by putting crackers, sugar and butter into a food processor.
- Blend for a minute.
- Prepare pan.
- Put cheese and milk in processor, blend.
- Add eggs and flavoring and process until thoroughly blended.
- Pour in pan.
- This whole process takes less than 5 minutes to prepare.
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