Almond Cheese Dome

From my collection of handwritten recipes 1960's. Note: Chill time is not included.

• Ready In: 10 mins
• Serves: 6-8
• Yields: 2 1/2 cups

Ingredients

• 2 1⁄2 cups  shredded mild natural cheddar cheese
• 5 1⁄4 ounces camembert cheese, including crust
• 1⁄2 cup dry white wine
• 1  cup  almonds, toasted and sliced, divided use
•  fresh fruit
•  cracker

Directions

1. In a small mixing bowl, combine cheeses and wine. Beat until smooth. Stir in 1/2 cup almonds. Cover and chill. Shape into dome. Press with remaining 1/2 cup almonds against outside of cheese. Serve with fresh fruit and crackers.