Almond Caudle

A medieval drink given to the ailing.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2  cups  ground almonds
• 2  cups ale
• 1  cup water
• 1⁄4 teaspoon saffron
• 2⁄3 cup brown sugar
• 1⁄2 teaspoon salt
• 1⁄2 cup  toasted breadcrumb
• 1  cup currants

Directions

1. Bring almonds, ale and water to boil in a large pot. Reduce heat and simmer 30 minutes. Add remaining ingredients and simmer 10 minutes longer, stirring occasionally.