Almond Cake

Use thin almonds to make this cake.

• Ready In: 1 hr
• Serves: 8-10
• Yields: 8 pieces

Ingredients

• 75  g butter
• 75  g sugar
• 150  g flour
• 1  egg
• 2  tablespoons milk
• 1⁄2 cup  almonds
• 3  drops vanilla essence

Directions

1. Cream butter and sugar.
2. Add beaten egg.
3. Add milk.
4. Add vanilla essence.
5. Add flour.
6. Mix.
7. Pour to a flat, greased dish and bake for 30 minutes and 180 degrees celcius.