Almond Butterscotch Latte

This is from the cookbook Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1⁄2 ounce  butterscotch sundae sauce
• 1⁄2 ounce  chocolate fudge topping
• 1⁄2 ounce  almond syrup
• 1  fluid ounce  espresso
•  milk, steamed and frothed

Directions

1. In an 8-ounce cup, combine toppings, syrup and espresso.
2. Fill cup with steamed milk and top with a small dollop of foamed milk.
3. Serve immediately.