Almond Butterscotch Bars

This is a neighborhood pass along recipe that offers a nice blend of flavors between the dough and the chips and nuts and is a bar that is less chewy and more toward the crisp side.

• Ready In: 30 mins
• Serves: 24
• Yields: 24-36 cookies

Ingredients

• 1  cup butter (softened)
• 3⁄4 cup brown sugar
• 1  teaspoon vanilla
• 1⁄2 teaspoon  almond extract
• 1⁄2 teaspoon salt
• 2  cups flour
• 1  cup  butterscotch chips
• 1  cup  slivered almonds

Directions

1. Cream Butter and brown sugar. Add extracts and salt. Gradually add flour, Press into ungreased 10 x 15 jelly roll pan. Sprinkle butterscotch chips and almonds over dough and press lightly. Bake at 350 for 15-20 minutes. Cool and cut. Adjust pan size and cooking time if you prefer a more chewy cookie.