Almond Buttercrunch Candy

Old time candy recipe....

• Ready In: 15 mins
• Serves: 12
• Yields: 3/4 lb

Ingredients

• 1  cup  slivered and  blanched almond, toasted
• 1⁄2 cup butter (110 gms)
• 1⁄2 cup sugar (100 gms)
• 1  tablespoon light corn syrup

Directions

1. Line bottom and sides of 8 by 9 inch cake pan with foil.
2. Butter heavily.
3. Combine almonds, butter, sugar and corn syrup in 10 inch skillet.
4. Bring to a boil over medium heat, stirring constantly until mixture turns a golden brown; about 5 to 6 minutes.
5. Quickly spread candy in prepared pan.
6. Cool until firm.
7. Remove candy from pan by lifting edges of foil.
8. Break into pieces if desired.