Almond Butter & Jelly Stuffed French Toast

A delicious twist on a classic French Toast. Have fun making this fun, kid-friendly breakfast or brunch Almond Butter & Jelly Stuffed French Toast recipe.

• Ready In: 7 mins
• Serves: 2-4
• Yields: 8

Ingredients

• 8  slices  of thick sliced  bread
• 8  tablespoons almond butter (creamy or crunchy)
• 8  teaspoons  jam (use your favorite flavor)
• 1 1⁄2 cups milk
• 4  eggs
• 1  teaspoon vanilla
• 2 -3  tablespoons butter

Directions

1. In a pie plate or a shallow dish, combine milk, eggs and vanilla. Mix well. In each 1’slice of bread gently cut an opening across the top about 2/3 of the way. Using the knife cut further down into the slice creating a pocket without cutting all the way through the bread. Gently fill the pocket with a tablespoon of almond butter and finish with a teaspoon of jam.
2. Lay the bread into the egg and milk mixture for 1-2 minutes on each side to absorb the liquid. In a sauté pan, melt the butter and add the soaked pieces of bread. Cook for 3 to 4 minutes per side on medium heat or until the bread is golden brown.
3. Serve with powdered sugar, fresh fruit or syrup.
4. I got this delicious recipe from https://www.ilovelindsay.com/recipes/almond-butter-and-jelly-stuffed-french-toast.