Almond Butter Cutouts
Ready In: 2 hrs 25 mins
Serves: 36-48
Yields: 3-4 dozen cookies
Ingredients
- 1 cup butter, softened (NOT margarine)
- 1 cup sugar
- 2 egg yolks
- 1 teaspoon almond extract
- 2 cups flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking powder
- 1 cup ground almonds
- colored crystal sugar (optional)
- frosting (optional)
Directions
- Preheat oven to 375°F (190°C). Take out 3-4 cookie sheets.
- In a large bowl cream butter and sugar; beat in egg yolks and almond extract.
- In a medium bowl, combine flour, salt and baking powder.
- Gradually add flour mixture to the wet mixture; stir in almonds.
- Cover and chill 2 hours; then roll out on floured surface, 3/8 inch thick.
- Cut with your favorite cookie cutters and place evenly spaced on ungreased cookie sheets.
- If you're using colored sugar to decorate, now is the time to sprinkle it over the cookies.
- Bake 10-13 minutes or until the edges begin to brown; cool on wire racks; if you're frosting the cookies, do it once they're cool.
- Prep time includes chill time.
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