Almond Butter Chocolate Chip Cookies

Sink your teeth into these! Six ingredients, two steps and 20 minutes is all you'll need to whip together two dozen of our no-flour, dairy-free, low-sugar cookies. - from Clean Eating magazine

• Ready In: 22 mins
• Yields: 24 cookies

Ingredients

• 1  cup  unsalted almond butter, stirred well
• 3⁄4 cup  sucanat
• 1  large egg
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon sea salt
• 3  ounces dark chocolate, broken into small pieces (70% cocoa or greater)

Directions

1. Preheat oven to 350°F In a medium bowl, stir together first 5 ingredients until blended. Stir in chocolate.
2. Drop dough by rounded tablespoonfuls onto parchment-lined baking sheets. Bake for 10 to 12 minutes or until lightly browned. Let cool on baking sheets for 5 minutes. Remove to a wire rack and let cool for 15 more minutes.