Almond Butter Banana Nut Muffins

From the food/fitness/life blog, Heather Eats Almond Butter. http://heathereatsalmondbutter.com/ I have not made these yet, posted for safe keeping.

• Ready In: 30 mins
• Serves: 15
• Yields: 15 muffins

Ingredients

• 3  ripe bananas, mashed
• 1⁄4 cup almond butter or 1⁄4 cup  other  nut butter
• 1⁄2 cup turbinado sugar
• 1  egg white
• 1  teaspoon vanilla
• 1 1⁄2 cups  oat flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt (omit if using salted nut butter)
• 1⁄2 cup  dark chocolate chips
• 1⁄2 cup  chopped pecans

Directions

1. Preheat oven to 350 degrees, and prepare muffin pan with paper liners or grease.
2. Mix first 5 ingredients until creamy. Stir together oat flour, baking powder, baking soda, and salt.
3. Slowly add dry ingredients to banana mixture, stirring to combine.
4. Stir in chocolate chips and pecans.
5. Bake at 350 degrees 18–20 minutes.