Almond Butter and Ras-El-Hanout Pasta

One of my favorite snacks for a quick lunch. Tahini works well in this, too.

• Ready In: 15 mins
• Serves: 1
• Yields: 1 serving

Ingredients

• 60  g pasta
• 1  tablespoon almond butter
• 1  teaspoon  ras-el-hanout mixed spice
•  salt, to taste

Directions

1. Boils pasta according to package directions.
2. On your plate, mix almond butter with ras-el-hanout.
3. Drain cooked noodles and pour over almond butter, sprinkle with salt to taste and mix well.
4. Enjoy!