Almond Butter
- Reviews 3
Ready In: 12 mins
Yields: 3/4 cup
Ingredients
- 1 cup raw almonds, unsoaked
- 1 dash salt (I use table grind high quality sea salt)
Directions
- Fit a food processor with the "S" blade and add almonds and salt.
- Process for 5 to 10 minutes, or until the almonds are ground into a paste. As needed, occasionally scrape down the sides of the bowl with a rubber spatula.
- This will keep up to three months stored in a sealed container in the refrigerator.
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