Almond Brickle Bits Loaf Cakes

I found this recipe surfing the web and is it ever easy and delicious.

• Ready In: 40 mins
• Serves: 16
• Yields: 2 loaves

Ingredients

• 18 1⁄4 ounces  yellow cake mix
• 1 1⁄2 ounces vanilla instant pudding mix
• 4  eggs
• 3⁄4 cup water
• 1⁄2 cup  vegetable oil
• 1⁄2 teaspoon vanilla extract
• 1⁄2 cup  chopped toasted pecans
• 1  cup  almond brickle chips

Directions

1. Preheat oven to 350 degrees.
2. In a large bowl beat cake mix, vanilla pudding mix, eggs, water, oil, and vanilla extract at medium speed until smooth.
3. Stir in brickle bits.
4. Grease loaf pans.
5. Sprinkle pecan pieces over bottom of pans.
6. Divide batter between pans.
7. Bake 350 degrees for 30-35 minutes or until cake tests done.