Almond Breakfast Bread
Ready In: 50 mins
Serves: 8-10
Ingredients
Directions
- Preheat oven to 350°F.
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in egg yolk.
- Add almond paste and vanilla and beat until smooth.
- At low speed, mix in flour just until well combined.
- Press into ungreased 8x8-inch pan.
- Beat egg white until frothy, brush over top of bread, sprinkle with almonds and bake 30 minutes or until golden brown.
- Cool completely.
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