Almond Bread - No Grains - No Flour - No Gluten - Low Carb
Ready In: 40 mins
Serves: 7
Yields: 14 slices
Ingredients
- 1⁄4 cup arrowroot
- 1⁄4 cup almond flour
- 3⁄4 cup almond butter
- 1 tablespoon flax seed meal
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 4 large eggs
Directions
- Mix wet ingredients: Almond butter and 4 eggs; mix until blended and smooth.
- Mix all dry ingredients together-whisk together until well mixed.
- Mix wet and dry ingredients until smooth (I use an electric hand mixer).
- Grease the baking pan/bread pan with coconut oil.
- Sprinkle flax meal on pan dusting all sides.
- Add batter to bread pan.
- Add to pre-heated 350F degree oven/20-25 minutes.
- Check with toothpick to test for 'doneness'.
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