Almond Bonbons

• Ready In: 30 mins
• Yields: 60 bonbons

Ingredients

• 3  cups  finely chopped  blanched almonds
• 3  egg whites, stiffly beaten
• 1  tablespoon heavy cream
• 1  teaspoon  almond extract
• 2  cups  sifted powdered sugar
• 1  teaspoon water
• 1  tablespoon lemon flavored ice tea mix (powdered)
•  chocolate pieces or   nuts, for centers
•  colored  decorative candies

Directions

1. Combine almonds,stiffly beaten egg whites,heavy cream,almond extract,powdered sugar,watwer and tea mix.
2. Stir until ingredients are well blended.
3. Butter hands lightly (mixture is somewhat sticky) and form into 1 inch balls around chocolate pieces or nuts (one in each ball).
4. Roll half of balls in sugar,the other half in colored candies.