Almond Blackberry Tart

Found online in a Moroccan Journal. A yummy almond crust, dotted with fresh blackberries.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1  cup blackberry
• 1 1⁄2 cups  almond meal
• 2  tablespoons all-purpose flour
• 1⁄4 teaspoon salt
• 4  tablespoons unsalted butter, softened
• 1⁄2 cup honey or 1⁄2 cup  agave syrup
• 3  eggs
• 1⁄2 teaspoon vanilla extract
• 1⁄2 teaspoon  almond extract

Directions

1. Preheat the oven to 350 degrees Fahrenheit. Spray a 9-inch springform tart pan or individual tartlet pans with cooking spray.
2. In a large bowl, combine the almond meal with the flour and salt. Stir in the butter then stir in the honey or agave syrup, eggs, vanilla extract and almond extract.
3. Pour the batter in the prepared pan and scatter the blackberries on top, pressing them lightly in the batter. Bake until lightly browned, 20 to 25 minutes.