Almond Bark Popcorn
Ready In: 15 mins
Serves: 20
Yields: 20 cups
Ingredients
- 16 cups popped popcorn (microwave works fine)
- 3 cups rice, krispies
- 2 cups dry roasted peanuts
- 1 1⁄2 lbs almond bark
- 3 tablespoons peanut butter, the cheap does not work as well (chunky ir smooth)
Directions
- Melt the peanut butter and almond bark together in the microwave or on low on the stove.
- Dump the popped popcorn, peanuts, rice krispies and peanuts together in a large bowl.
- Pour the almond bark/peanut butter mixture over and mix well.
- Lay out on a grease cookie sheet.
- Let harden.
- Put in zip lock bags.
- I'm guessing on servings; I'd say 16-20.
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